Saturday, 30 August 2014


Dal puri is the traditional recipe. It is generally served with kheer.
 Prep Time     :20 mins
Cooking Time :15 mins

  Wheat flour       - 1cup
Chana dal            - 1 cup
Cumin seeds        - a pinch
Turmeric powder  -  1/2 tsp
Garam masala       - 1/2 tsp
Ginger paste         - 1 tsp
Salt                      - to taste
Oil                       -2 tbsp
Chopped green chillies  - 2

   Wash and soak chana dal for 4-5 hours. Heat the oil in a pressure cooker and sprinkle with cumin seeds. Add chana dal, turmeric powder, ginger paste and little amount of water and steam it. When cooker release the whistle switch off the gas.
  When water get absorb in chana dal mass it and add salt, green chillies and garam masala.
In a bowl mix wheat flour and salt with the help of water to make a soft dough. Cover the dough and keep aside for 15 mins. Divide the dough into equal size balls.
    Stuff the chana dal filling in the dough and roll into balls. Flatten the balls into thick round parathas.Grease a pan with little oil and heat on a medium flame.
      Dal puri is ready to eat. Serve garma garam with kheer and pickles.