Saturday, 2 August 2014

KALE CHANA KI GOLI

Prep Time     :20 mins
Cooking Time  :30 mins

INGREDIENTS
Kala chana or black gram         -250 gms
Diced onion                            -1
Green chillies                          -2-3
Besan                                    -1tbsp
Salt                                      -to taste
Chopped coriander leaves       -1 tbsp
Oil for frying                        -1 cup

METHOD
       Wash and soak biack gram for 3-4 hours. Then drain black gram completely and grind coarsely. Mix onion, coriander leaves, green chillies ,besan and cumin seeds. Heat oil in kadai shape each ball of medium thickness. Deep fry in hot oil until golden brown in colour.Flipping once in between. Always cook in medium flame. Drain extra oil in paper napkin.
       Serve hot with tea.