Friday, 8 August 2014

POSTO BARA(POPPY SEEDS BARA)

  Prep Time     :10 mins
 Cooking Time  :15 mins

INGREDIENTS
Poppy seeds(posto)   -1/2 cup
Diced onion                - 1
Finely chopped green chillies  -2
Salt                                      - to taste
Oil                                       - 2 tbsp

METHOD
    Wash and soak posto for 1 hour and grind into a thick fine paste. Mix onion ,green chillies and salt.Heat little oil in nonstick pan. Shape each ball to flat patties of medium thickness. Cook on both side till light brown.
     Serve with plain rice.