Wednesday, 13 August 2014


   Sandwich paratha is very delicious paratha. Eat paratha with pickles and curd.
  Prep Time    :15 mins
 Cooking Time :15 mins

  Wheat flour       -1 cup
 Ajwain               -a pinch
 Mangrail             -a pinch
  Salt                   -to taste
Chopped ring shape onion -1
Chopped tomato               -1
Chopped coriander leaves   -1 tbsp
Chopped green chillies        -2
Oil                                   -2 tbsp

      In a bowl mix wheat flour, salt,ajwain and mangrail altogather. Knead to make a dough. Keep aside for 15 minutes. Make a equal size balls. Flatten the balls into thick round paratha. Grease oil on the paratha and sprinkle dry flour. Apply ring shape onion, sliced tomato, coriander leaves and green chillies on the top of the paratha. Sprinkle salt in it. Cover this with another paratha.
      Then roll out the paratha. Cook on hot non stick pan applying oil till both the sides are cooked and golden brown in colour. Cut into four pieces.
        Sandwich paratha is ready. Serve with sauce.