Monday, 25 August 2014

CHINESE BHEL

Prep Time  : 10 mins
Cooking Time  :10 mins

INGREDIENTS
Deep fried noodles           - 100 gms
Finely chopped capsicum   -1/2 cup
Finely chopped onion          - 1
Finely chopped tomato        - 1
Grated cabbage                   - 1/2 cup
Finely chopped green chillie  - 2
Chopped coriander leaves    - 2 tbsp
Red chillie powder                - 1/2 tsp
Lemon juice                          - 1 tsp
Hot and sweet tomato sauce   - 2 tsp
Fried peanuts                          - 2 tsp
Salt                                         - to taste
Sev                                         - 1/2 cup

METHOD
       In a large bowl add cabbage, onion, tomato, salt, red chillie powder, green coriander leaves, green chillies, lemon juice, tomato sauce, capsicum and mix well. Now we crushed the noodles into pieces.Add crushed noodles, sev and peanuts in this ingredients and mix well.
        Garnish with peanuts and green coriander leaves and serve it.