Monday, 18 August 2014


Chana dal ka dokha is very easy to prepare. It is very healthy and delicious in taste.
Prep Time    :10mins
Cooking Time  :15mins

Chana dal       -1 cup
Chopped onion  -1
Ginger garlic paste   -1tsp
Turmeric powder     -1/2tsp
Red chilli powder     -1tsp
Coriander powder    -1tsp
Cumin seeds             -a pinch
Salt                          -to taste
Oil                           -2 tbsp
Cumin seed powder   -1/2tsp

      Wash and   soak chana dal for 4-5 hours. Then drain chana dal completely and grind it. Mix salt in it. Heat non stick pan and grease oil in it.Spread chana dal in non stick pan and cook till the mixture is sticky in a low flame.When one side done flip it.Cut into square or diamond shape.
     Again heat oil in a kadai season with cumin seeds. Add onion and saute till onion get light brown. Add ginger garlic paste, coriander powder, red chillie powder, turmeric powder and stir continousely.After 5-6 minutes add 2 cup of water and salt. When water get boiled add dhoka pieces and simmer the gas.
    Dhoka is ready to eat.Serve hot with rice .