Prep Time : 30 mins
Cooking Time : 20 mins
INGREDIENTS
Maida - 500 gms
Khoya - 400 gms
Sugar - 200 gms
Cardamom powder -1/2tsp
Grated coconut -25 gms
Crushed cashewnut -50 gms
Raisins -50 gms
Oil - 50 gms
Ghee - 2 tbsp
METHOD
For the stuffing
Heat the kadai add mawa and saute on a medium flame. When its color changes in light brown, switch off the gas. Add sugar, coconut, raisins, cashewnut and cardamom powder and mix well.
For the covering
In a bowl, mix maida and ghee. Knead to make a soft and smooth dough with the help of little amount of water. Keep aside for 15 minutes.
Divide the dough into equal size balls and roll out each ball into a round puri.
Stuff the mawa filling in it and fold it.'Put in a gujia mold and shape it.. Heat the oil in a kadai and deep fry these gujia until golden in colors. Always cook in medium flame. Drain extra oil. Gujia is ready to eat.
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