Friday, 29 August 2014


 Prep Time     : 30 mins
Cooking Time  : 20 mins

Maida                - 500 gms
Khoya                - 400 gms
Sugar                 - 200 gms
Cardamom powder   -1/2tsp
Grated coconut         -25 gms
Crushed cashewnut   -50 gms
Raisins                     -50 gms
Oil                            - 50 gms
Ghee                         - 2 tbsp

  For the stuffing
     Heat the kadai add mawa and saute on a medium flame. When its color changes in light brown, switch off the gas. Add sugar, coconut, raisins, cashewnut and cardamom powder and mix well.
  For the covering
     In a bowl, mix maida and ghee. Knead to make a soft and smooth dough with the help of little amount of water. Keep aside for 15 minutes.
     Divide the dough into equal size balls and roll out each ball into a round puri.
         Stuff the mawa filling in it and fold it.'Put in a gujia mold and shape it.. Heat the oil in a kadai and deep fry these gujia until golden in colors. Always cook in medium flame. Drain extra oil. Gujia is ready to eat.