Prep Time : 10 mins
Cooking Time : 5 mins
INGREDIENTS
Ripe banana sliced - 2
Hang curd - 1/2 cup
Black salt - to taste
Sugar - 1/2 tsp
Red chillie powder - 1/2 tsp
Roasted cumin powder - 1/2 tsp
METHOD
Hang the curd in a muslin cloth for 2-3 hours and then prepare raita.
Beat the hang curd, sprinkle black salt. roasted cumin seeds, sugar and red chillie powder.
Add banana and mix well.
Serve with biryani.
Cooking Time : 5 mins
INGREDIENTS
Ripe banana sliced - 2
Hang curd - 1/2 cup
Black salt - to taste
Sugar - 1/2 tsp
Red chillie powder - 1/2 tsp
Roasted cumin powder - 1/2 tsp
METHOD
Hang the curd in a muslin cloth for 2-3 hours and then prepare raita.
Beat the hang curd, sprinkle black salt. roasted cumin seeds, sugar and red chillie powder.
Add banana and mix well.
Serve with biryani.
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