Thursday, 18 September 2014

BANANA RAITA

Prep Time         : 10 mins
Cooking Time   : 5 mins

INGREDIENTS
Ripe banana sliced       - 2
Hang curd                    - 1/2 cup
Black salt                     - to taste
Sugar                            - 1/2 tsp
Red chillie powder        - 1/2 tsp
Roasted cumin powder   - 1/2 tsp

METHOD
     Hang the curd in a muslin cloth for 2-3 hours and then prepare raita.
Beat the hang curd, sprinkle black salt. roasted cumin seeds, sugar and red chillie powder.
Add banana and mix well.
Serve with biryani.