Friday, 26 September 2014


Prep Time       : 15 mins
Cooking Time  : 10 mins

Sabudana                 - 1 cup
Roasted peanuts        - 2 tbsp
Boiled potatoes          - 4
Green chillies             - 2
Red chillie powder     - 1/2 tsp
Ginger                         - 1 inch stick
Chopped coriander leaves   - 2 tbsp
Salt                                   -   to taste
Rice flour                        - 2 tsp
Oil                                   - 1/2 cup

     Wash and soak sabudana for 4 hours.Then drain sabudana completely.Add Roasted peanuts after removing their husk, sabudana, green chillies and ginger and after adding,grind it. Peel potatoes and then mash it.Add mashed potato along with red chillie powder, salt, coriander leaves and mix well.
    Shape each ball to flat patties of medium thickness.Heat oil in kadai. Deep fry in hot oil until golden in colour.
Always cook in medium flame.Drain extra oil in paper napkin.
Serve hot with green chutney.