Sunday, 14 September 2014


Chana dal burfi is very easy to prepare.It is very healthy and delicious in taste.
Prep Time      ; 15 mins
Cooking Time   : 20 mins

Chana dal              - 1 cup
Ghee                      - 1/2 cup
Sugar                     - 1/2 cup
Milk                       - 1/2 cup
Crushed cashewnuts - 1 tsp
Chopped almonds      - 1 tsp
Raisins                       - 2 tbsp
Green cardamom powder  -1 tsp

   Wash and soak chana dal for 4-5 hours'Grind the dal in a  mixture without water. Heat ghee in a kadai and add grounded dal. Stir it continuously for 8-10 minutes till it turns golden brown and gives out the fragrance.
     Heat sugar and milk in a pan. Keep it medium flame for 8-10 mins. When its get stick it means syrup is ready. Add roasted chana dal, cardamom powder in it and mix well.
   Grease the plate with oil and pour the thick consistency of chana dal and spread in the plate.
  Add raisins , chopped almonds and cashewnuts. Set one hour in the freeze. Cut into diamond shape and serve it.