Saturday, 27 September 2014

FALAHARI BHEL

Prep Time       :15 mins
Cooking Time  :10 mins

INGREDIENTS
Peanuts          -3/4 cup
Makhana        - 2 cup
Boiled diced potato    - 1
Chopped green chillies   -2
Chopped tomato             - 1
Chopped cucumber         - 2 tbsp
Lemon juice                     - 1tsp
Chopped coriander leaves  -2 tbsp
Sendha namak                     - to taste
Oil                                       - 1/2 cup

METHOD
  Heat oil in a pan.Add peanuts and deep fry in hot oil until golden in colours. Drain extra oil in paper napkin. Again heat oil in pan. Add makhana and fry it.After 2-3 minutes , makhana get crispy.
   In a large bowl add potato, cucumber tomato, fried peanuts, fried makhana, green chillies, coriander leaves and sendha namak and mix well.
  Add lemon juice and mix well. Yummy falahari bhel is ready to eat.  Serve quickly.