Friday, 12 September 2014


Prep Time    : 15 mins
Cooking Time  : 20 mins

Baingan                       - 250 gms
Ginger garlic paste      - 1 tsp
Coriander powder        - 1 tsp
Turmeric powder         - 1/2 tsp
Red chillie powder       - 1 tsp
Amchur powder            - 1/2 tsp
Garam masala               - 1/2 tsp
Chopped green chillie    - 2
Asafoetide                       - a pinch
Cumin seeds                    - a pinch
Oil                                    - 2 tbsp
Salt                                   - to taste

         Wash and clean the baingan.Stalk trimmed and partially slit into quarters.
In a small bowl  mix all the ingredients well  except oil and adjuct salt according to your taste.Stuff this ingredients in the baingan..
        Heat oil in a pan. Add cumin seed and asafoetide to splutter. Add baingan and cover till it is cooked in low flame.
         When color of baingan becomes lightly brown then turn over another side.
          Serve hot with rice or chapties