Tuesday, 9 September 2014


  Chana dal cheela is very easy to prepare. It is very healthy and delicious in taste.
Prep Time    : 10 mins
Cooking Time  : 10 mins

Chana dal            - 1 cup
Chopped onion    - 1
Chopped green chillie    - 1
Chopped coriander leaves   - 2 tsp
Cumin seeds                        - a pinch
Salt                                      - to taste
Oil                                       - 2 tbsp

     Wash and soak chana dal for 4 - 5 hours. Then drain chana dal completely and grind it.
Mix salt, onion, green chillies, coriander leaves and cumin seeds.

      Heat oil in a pan and spread chana dal and cook till the mixture is sticky. Flip it when done one side until golden brown.

     Serve hot with sauces.