Prep Time : 15 mins
Cooking Time : 10 mins
INGREDIENTS
Wheat flour - 1 cup
Suji - 2 tbsp
Chopped onion - 2 tbsp
Chopped green chillies - 2
Grated cabbage - 2 tbsp
Chopped capsicum - 2 tbsp
Grated carrot - 2 tbsp
Chopped coriander leaves - 2 tbsp
Red chillie powder - 1/2 tsp
Salt - to taste
Oil - 1/2 cup
Water - as required
METHOD
In a bowl mix wheat flour, suji, onion, green chillie, capsicum, cabbage, carrot, coriander leaves, salt, red chillie powder and enough water for a thin batter. Keep aside for 15 minutes.
Now heat the oil in a non stick pan and spread the mixture in a medium flame. Flip when done on one side until golden brown.
Serve hot with sauces.
Cooking Time : 10 mins
INGREDIENTS
Wheat flour - 1 cup
Suji - 2 tbsp
Chopped onion - 2 tbsp
Chopped green chillies - 2
Grated cabbage - 2 tbsp
Chopped capsicum - 2 tbsp
Grated carrot - 2 tbsp
Chopped coriander leaves - 2 tbsp
Red chillie powder - 1/2 tsp
Salt - to taste
Oil - 1/2 cup
Water - as required
METHOD
In a bowl mix wheat flour, suji, onion, green chillie, capsicum, cabbage, carrot, coriander leaves, salt, red chillie powder and enough water for a thin batter. Keep aside for 15 minutes.
Now heat the oil in a non stick pan and spread the mixture in a medium flame. Flip when done on one side until golden brown.
Serve hot with sauces.
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