VEG MANCHURIAN

Grat  Prep Time : 30 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
For manchurian
Grated cabbage - 2 cup

Grated carrot          -1/2 cup
Finely chopped capsicum -1/2 cup
Corn flour      - 5 tbsp
Maida       - 5 tbsp cup
Ginger garlic paste    -1tsp
 Oil                           - 1/2 cup
For gravy
Soya sauce              -2 tbsp
Tomato sauce          - 1 tbsp
Salt                         -to taste
Sugar                      -1/2 tsp
Pepper            - 1/4 tsp
Chopped green chillies  -1-2
Chopped  onion       -2 tbsp
Chopped green chilly -2
Corn flour - 4 tbsp
M.ETHOD
    Take a bowl mix all the vegetables add corn flour, maida,one tsp ginger garlic paste and salt, make ball from this mixture.

 Deep fry these balls in oil until they are golden brown in colour.
 Always cook in medium flame drain extra oil in paper napkin.
      Again heat the pan with oil add ginger garlic paste,  onion and green chilly,stir fry for 2-3 minutes
Take a bowl add 2 tbsp corn flour,soy sauce, chilly sauce and three cup of water and bring to boil
Once boiled keep it in a low flame add black pepper powder.
. When sauce get thicker add vegetable balls  and cook for 4-5 minutes.
         Serve  manchurian hot with chapaties.

 

POTATO RAITA

Prep Time : 10 mins
Cooking Time : 5 mins

Serve : 2

INGREDIENTS
Hung curd        -    1 cup
Boiled and chopped potatoes         -     1/2 bowl
Black mustard seeds  - 1 tsp
Green chilly - 3
Salt            -   to taste
Black salt      -    1 tsp 

 Sugar   -     1 tsp
Mustard oil - 1 tsp

                               -                                              1
METHOD
Hung the curd in a muslin cloth for 4 - 5 hours then prepared raita.
Beat the curd.
Add sugar,salt and black salt and mix well.
Add boiled and chopped potatoes  in the curd and mix well.
Tempered with black mustard seeds and green chilly.
Serve chilled.

 

ORANGE CHEENA PAYESH

 

Prep time 10 mins

Cooking time  10mins

 Serving- 2 persons

INGREDIENTS

Milk 2 cups

Grated panner 1/2 cup

Orange segment 1/2 cup

milkmaid 1/2 cup

Cardamom powder 1/4 tsp

METHOD

Combine milk and  milkmaid in a pan, mix well and bring to a boil. While stirring occasionally.

 Cook on a slow flame for 5 mins while stirring and scrapping the sides continuesly.

Add the cardamom powder  and paneer, mix well and cook on a medium flame for another 2 to 3 minutes 

Cool completely add orange segments and mix well.

Refrigerate for 1 hour . .. and serve chilled in oranges garnish with orange segments.. and enjoy ..

VEG BURGER

 Prep Time : 45 mins

 Cooking Time : 15 mins
 Serve : 2

 INGREDIENTS

 Boiled n mashed potato - 2
 Besan - 2 tbsp
 Chopped onion - 2 tbsp
 Green chilly - 1
 Grated ginger - 1 inch stick
 Cumin seeds powder - 1 tsp
 Red chilly powder - 1/4 tsp
 Salt - to taste
 Oil - 2 tbsp
 Cornflour - 2 tbsp
 Bread crumbs - 1/2 cup
 Hot and sweet tomato chilly sauce - 2 tbsp
 Black pepper powder - 1 ts
 Burger bun - 2
 Cheese slice - 2
Sliced cucumber - 1 bowl
Sliced onion  -  1 bowl

 
 METHOD
 Mash the boiled potatoes,add salt,ginger,green chilly,red chilly powder,cumin seeds powder,bread crumbs,besan and one tbsp hot and sweet tomato chilly sauce and corn flour and mix well.
 Shape each ball to flat patties of medium thickness.
 All the balls are made in the same way.
 Heat oil in a pan and shallow fry the veggie tikki in a medium flame
. Cut the burger into the middle.
 Spread butter and shallow fry the burger.
 Add cheese slice ,potato tikki,sliced cucumber,sliced onion and hot and sweet chilly sauce and now cover with burger pieces serve hot.

 

INSTANT DHOKLA

Prep Time: 15 mins

Cooking time- 10 mins

 Serve- 4 to 6

 INGREDIENTS 

Gram flour/besan - 1 cup

 Semolina - 1 cup

 Yogurt - 1 cup 

Sugar - 1 tbsp 

Salt - to taste 

Water - 1 cup 

Oil 2 tbsp 

Lemon juice - 1 tsp 

Eno fruit salt - 1 tsp

 For tempering 

Black mustard seeds - 1 tsp 

Water - 1 cup

Green chilly - 5 - 6 

Oil - 1 tbsp 

 METHOD 

In a bowl mix together gram flour, semolina, yogurt, sugar, salt, lemon juice, oil and water to make a smooth paste.

 Keep aside for 15 minutes.

 Add eno fruit salt in the dhokla mixture just before making dhokla and mix well

. Pour the batter in a greased mould and microwave it for four mins 

Heat oil in a pan for tempering and add mustard seeds, green chilly and water 

Pour it over the dhokla .

POMEGRANATE SMOOTHIE

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Pomegranate  pearls- 1 cup
Dates - 2
Cashew nuts - 2
Almonds - 2


METHOD
Listed above all the ingredients add in the blender and blend it
Strain and serve immediately