STRAWBERRY SOUP

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Chopped strawberry - 1 cup
Orange juice - 1/2 cup
Vanilla yogurt - 1/2 cup
Basil leaves - for garnishing
Cherry - for garnishing

METHOD
Wash and chop the strawberry.
Take a blender add all ingredients and pulse until smooth.
Pour the soup into bowl and garnish with cherry and basil leaves.

BLACK GRAM SOUP

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Black gram - 1/2 cup soaked and boiled
Crushed garlic - 1 tsp
Crushed ginger - 1 tsp
Cumin seeds - 1 tsp
Salt - to taste
Black pepper powder - 1/4 tsp
Clarified butter - 1 tbsp

METHOD
Wash and soak black gram for 3 - 4 hours and boiled in a pressure cooker with two cup of water.
Once cooled open the lid and  make a paste of black gram and reserve the boiled black gram water
Heat clarified butter in a pan and add cumin seeds  to crackle.
Add ginger garlic and saute for few mins..
Add black gram paste and saute for 4 - 5 mins.
Now add boiled black gram water and bring to boil
Once boiled keep it in a slow flame and cook for ten mins
Add salt and black pepper powder and mix well.
Garnish with coriander leaves and serve hot.

CORN CUTLET

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Boiled n mashed potato - 2
Sweet corn - 2 tbsp
Bread - 3 - 4
Finely chopped onion - 2 tbsp
Finely chopped capsicum - 2 tbsp
Finely chopped carrot - 2 tbsp
Corn flour - 2 tbsp
 Chilly flax - 1/2 tsp
Salt - to taste
Ginger garlic paste - 1 tsp
Coriander leaves - 1 tbsp
Oil - for frying

METHOD

Take a blender add bread pieces to make a bread crumbs.
Heat oil in a pan add onion and saute 2 - 3 mins now add carrot and capsicum and saute for few mins.
Add chilly flax and salt and mix well
Take a bowl add boiled n mashed potato,sweet corn,bread crumbs,ginger garlic paste,and fried carrot and capsicum and salt and mix well
Make a dough,and divide the dough into balls
Make a flat patties of medium thickness
Take a corn flour and half cup of water and make a thick batter.
Dip the corn cutlet into batter and coat with bread crumbs,repeat eat for two times.
Heat enough oil in a pan and deep fry until brown and crispy,serve hot.

STRAWBERRY CHUTNEY

Prep Time : 15 mins
Cooking Time : 15 mins
Serve :6

INGREDIENTS
Strawberry - 250 gms
Sugar - 250 gms
Salt - 1/2 tsp
Lemon juice - 1 tbsp
Panchphoren - 1/2 tsp
Red chilly powder - 1/4 tsp
Oil - 2 tbsp

METHOD
Wash and chop the strawberry
Take a bowl add chopped strawberry,sugar,salt and lemon juice and mix well.
Keep aside for two hours.
Heat oil in a pan.add, panchphoren to crackle.
Add strawberry  and cook in a lower flame until sugar mix well and thick
Add red chilly powder and mix well.
Turn off the flame.

CORN AND VEGETABLE SOUP

Prep Time : 15 mins
Cooking Time : 25 minbs
Serve : 4

INGREDIENTS
Sweet corn - 1/2 cup
French beans - 5 - 6 finely chopped
Cabbage - 1/2 cup finely chopped
Carrot - 1/2cup finely chopped
Capsicum - 1/2 cup finely chopped
Corn flour - 2 tbsp
Sugar - 1 tbsp
Salt - to taste
White pepper powder - 1/4 tsp
Butter - 2 tbsp
Coriander leaves - 1 tbsp

METHOD
Take a pan add sweet corn,carrot,cabbage and capsicum and three cup of water and bring to boil.
Once boiled keep it in a low flame for fifteen mins.
Add corn flour and mix well.
Add sugar,salt and white pepper and mix well.
Add butter and mix well.
Garnish with coriander leaves and serve.