MAKHANDI HALWA

 

Prep Time : 10 mins

 Cooking Time : 25 mins

Serve : 2

 INGREDIENTS

 Semolina -  1cup

 Milk - 2 cup

Sugar - 1/2 cup

 Cardamom powder - 1/4 tsp

 Crushed almonds - 1 tbsp 

Saffron - few strands

 Clarified butter - 1 cup

 

 METHOD 
Soak semolina for two hours with two cup of milk.

Heat clarified butter in a pan and now add sugar and caramelised  in a slow flame and stir in between.

 Now add soaked semolina ans saute in slow flame

 The semolina absorbs the ghee ,Stir properly otherwise lumps formed.

 The whole mixture cook for 7 - 8 mins. 

Add cardamom powder,crushed almonds and saffron strands. 

The makhandi  halwa is ready to serve.

 Garnish with crushed almonds and saffron