BUTTER GARLIC CHICKEN

 

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS

Boneless chicken   - 500 gms
Butter - 100 gms
Garlic - 100 gms
Pepper - 50 gms
Maida - 4 tbsp
Salt - to taste
Oil - for frying
Kashmiri mirch powder - 1 tbsp
Herbs - 1 tbsp
Spring onion - 100 gms
Coriander leaves - 50 gms

METHOD
Dry roast the pepper and make a powder
Pat the chicken dry and season with salt pepper,kashmiri mirch powder and herbs.
Heat oil in a pan and  coat the chicken with maida and deep fry chicken inbatch wise in a slow flame.
Take two cup water in a pan add two piece of chicken broth,ginger,chopped onion and coriander stick and boil for few minutes.
Garlic cut into small pieces
Heat one table spoon oil and butter in a pan.
Now add garlic and saute in a slow flame. in one mins until fragrant.
Add fried chicken into pan.flip once or twice now add spring onion and mix well
add chicken broth water  and pepper and mix well.
Now butter garlic chicken is ready to serve.
Now add coriander leaves and pepper powder