Saturday 5 October 2024

SATTU PARATHA

 


Prep Time : 25 mins

 Cooking Time : 15 mins 
Serve : 2

 INGREDIENTS
 Wheat flour - 2 cup
 Carom seeds - a pinch
 Onion seeds - a pinch
 Salt - to taste
 Clarified butter - 2 tbsp
 Water - as required
 For filling
 Chana ka sattu - 1 cup
 Finely chopped onion - 1
 Finely chopped green chillies - 2-3
 Finely chopped garlic cloves - 3-4 
Finely chopped ginger - 1 inch
 Lemon juice - 1tbsp 
Salt - to taste
 Coriander leaves chopped - 1tbsp

 METHOD
 Mix all the ingredients well and adjust salt and lemon juice according to your taste.
 Mix wheat flour, salt, carom seeds and onion seeds with the help of water to make a stiff dough
. Cover the dough and keep aside for 15 minutes.
 Divide the dough into equal size balls.
 Stuff the filling in the dough and roll into balls.
 Then roll out the parathas.
 Cook on hot tawa applying clarified butter till both the sides are cooked and golden brown in colour. Serve hot with chutney







 with chutney.

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