Tuesday 8 October 2024

CHILLY CHICKEN WITH NAAN




Prep Time : 25 mins
Cooking Time : 50 mins
Serve : 2

INGREDIENTS
For chilly chicken
Boneless chicken        -   250 gms
Soy sauce                  -      1 tbsp
Chilly sauce                -        1 tsp
Chopped onion            -  2 medium
Chopped capsicum      - 1 medium
Ginger garlic paste       - 1 tbsp
Black pepper powder  -  1/4 tsp
Kashmiri mirch  powder   - 1 tsp
Chopped green chilly   -  1
Corn flour                 - 2 tbsp
Vinegar            - 1 tsp
Salt             -   to taste
Oil               -  4 tbsp

For  naan
All purpose flour- 1 cup
Sugar- 1/2 tsp
Salt- to taste
Baking powder- 1/4 tsp
Baking soda- 1/4 tsp
Clarified butter- 1 tbsp
Curd- 1/4 cup
Onion seeds  -   2 tbsp
Sesame seeds   -    1 tbsp
Chopped coriander leaves- 2 tbsp
Butter- 50 gms


METHOD
For chilly chicken
Take a mixing bowl marinate chicken pieces with soy sauce ,vinegar,1 tbsp corn flour,1/2 tsp ginger garlic paste,a pinch pepper powder,kashmiri mirch powder and salt.
Keep it one hour.
After one hour heat oil in a pan and fry chicken pieces.
Strain and keep aside.
Take a bowl add 1 tbsp corn flour,1/2 tsp soy sauce,1/2 tsp vinegar chilly sauce,.
a pinch black pepper powder and 2 tbsp water and mix well.
In another heat 2 tbsp oil.
Add onion,ginger garlic paste and capsicum and mix well.
Add fried chicken and salt and also add corn flour solutions
Add water and green chilly and mix well.
Garnish with coriander leaves and serve with naan

for naan

In a kneading bowl  add hot milk,curd,baking powder,baking soda,salt, sugar and  ghee and mix well. 
Now add all purposeflour and mix it well
Make a soft dough no need of water.
Keep aside for one hour in a hot place.
Take some dough and make medium size ball.
Roll into balls.
Sprinkle some water and now add onion seeds ,sesame seeds and and roll out.

Heat the tawa add half cup of water and now add naan in it to the tawa and cook it for one mins on a high flame .

After a minute, turn the naan and cook on high flame till it gets golden brown.
Apply some butter over the hot naan and serve hot with chilly chicken.


































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