DHUSKA

Prep Time : 15 mins 

Cooking Time : 15 mins 

Serve : 2 

 INGREDIENTS

 Basmati rice -2 cup

 Chana dal - 1 and a half cup 

Urad dal - 1/2 cup

 Cumin seeds -1/4 tsp

 Salt - to taste

 Water - as required

 Finely chopped coriander leaves - 1 tbsp 

Oil - for frying ,

 METHOD 

Wash and soak rice and dals for 3-4 hours and grind to make a smooth paste with the help of water. 

The batter should be thick. 

Now add the cumin seeds,coriander leaves and salt.

 Heat enough oil for deep frying.

 Now pour one spoon of batter in the oil and cook on medium flame till the color is lightly brown, then turn it over another side and drain in paper napkin.

 Serve hot.