CREAM BRULEE

Prep Time : 15 mins 

Cooking Time :15 mins

 Serve : 2 

 INGREDIENTS 

Milk - 1.5 cup 

Fresh cream - 1/2 cup 

Weikfield vanilla custard - 2 tbsp 

Sugar - 2 tbsp 

Sugar - 1/4 cup for carmalized

 Cherry - for garnishing

 METHOD

 Boil milk in a thick bottom vessel. 

Once boiled keep it in a low flame add fresh cream and mix well. 

Add custard powder and sugar in a half cup of cold milk and mix well. 

Add custard powder mixture in the boiled milk and mix well. 

Stir continuously for thickening the milk turn off the flame.

Once cooled keep in the fridge 

Heat clarified butter in a pan and add sugar to carmalize it in a slow flame

 Turn off the flame and add into the cold custard 

Garnish with cherry Serve chilled.