BATHUA RAITA

Prep Time : 10 mins

 Cooking Time : 5 mins

 Serve : 2 

 INGREDIENTS 

 Bathua saag - 2 cup

 Curd - 1 cup

 Roasted cumin seeds powder - 1 tsp

 Black salt - to taste 

Sugar- 1/2 tsp 

Red chilly powder - a pinch 

For tempering

 whole red chilly - 2 

Black mustard seeds -1/4 tsp

 Oil - 1/2 tsp 

 METHOD 

 Pick off the leaves of the saag. 

Wash and clean bathua leaves .

Pressure cook bathua leaves with one cup of water. 

After one whistle turn off the flame. 

Once cooled,open the lid.

Drain water and mash the leaves, keep aside. Beat the curd, sprinkle the black salt,roasted jeera powder,red chilly powder and sugar. Add mashed bathua leaves and mix well. Tempered the raita with whole red chilly and black mustard seeds.

 Garnish with bathua leaves and coriander leaves. 

Serve chilled