CARROT SOUP

Prep Time : 15 mins 

Cooking Time : 20 mins 

Serve : 2

 INGREDIENTS 

Finely chopped carrot - 2 

Chopped ginger - 1 inch stick

 Salt - to taste 

Butter - 2 tbsp

 Black pepper powder - 1 tsp 

Coriander leaves - for garnishing 

 METHOD 

Boil carrot, garlic and ginger in a pressure cooker with one cup of water.

 After one whistle turn off the flame.

 Once cooled to make a paste. 

Heat butter in a pan,add carrot puree and cook for two to three mins now add three cup of water and cook for ten mins. 

Add black pepper powder and salt and mix well. 

Serve hot.