CARROT KHEER

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Grated carrot - 1/2 cup
Milk - 3 cup
Sugar - 2 tbsp
Cardamom powder - 1/4 tsp
Raisins  - 1 tbsp
Almonds  - 1 tbsp
Clarified butter  - 1 tbsp

METHOD
Wash and grate the carrot.
Heat one tbsp clarified butter in a pan
Add grated carrot and saute for 3 - 4 mins and keep aside.
Boil milk in a heavy bottom vessel.
Once boiled keep it in a low flame.
Add grated and fried carrot .
Stir occasionally,cook till thickening of the milk
Add  cardamom powder,sugar and  mix well.
Add cashew nuts,raisins and almonds and mix well and turn off the flame.
Garnish with crushed almonds and cashew nuts and serve.