CARROT AND JAGGERY KHEER

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Grated carrot - 1/2 cup
Milk - 3 cup
Grated jaggery - 4 tbsp
Cardamom powder - 1/4 tsp
Raisins  - 1 tbsp
Almonds  - 1 tbsp
Clarified butter  - 1 tbsp

METHOD
Wash and grate the carrot.
Heat one tbsp clarified butter in a pan
Add grated carrot and saute for 3 - 4 mins and keep aside.
Boil milk in a heavy bottom vessel.
Once boiled keep it in a low flame.
Add grated and fried carrot .
Stir occassionaly,cook till thickening of the milk
Add  cardamom powder and  mix well.
Add cashew nuts,raisins and almonds and mix well and turn off the flame.
Once cooled add the crushed jaggery and mix well
Garnish with almonds and serve.