CHUR CHUR PANEER ROLL

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Wheat flour - 1/2 cup
All purpose flour - 1/2 cup
Paneer - 200 gms
Finely chopped onion - 1/2bowl
Finely chopped capsicum - 1/2 bowl
Cumin seeds - a pinch
Onion seeds  - a pinch
Salt - to taste
Clarified butter -  4 tbsp
Oil - 2 tbsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1.4 tsp
Curd - 2 tbsp
Salt - to taste
Oil - 1 tbsp
Tomato sauce - 2 tbsp

METHOD
Take a large bowl add wheat flour,carom seeds,onion seeds,salt and 2 tbsp clarified butter and mix well.
With the help of little water make a soft dough.
Keep aside for 15 mins.
Cut the paneer in cubes.
Marinate with curd,salt,red chilly powder and turmeric powder and keep aside for ten mins.
Heat oil in a pan and place the marinated paneer cubes and cook in a low flame from both the sides. until crispy.
Turn off the flame.
Take a dough and roll out chapati.
Spread some clarified  butter and dry flour and cut in the middle and fold it and make a ball.
Now roll out and make paratha and place and place into the pan.
Apply clarified butter on both the sides and cook on medium flame ..
Now place the chur chur paratha on the the plate and crush it.
Spread one tbsp tomato ketchup add paneer cubes,onion and capsicum and fold it.
Serve hot chur chur paneer roll.