BANANA OATS CUTLET

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Raw banana - 2
Potatoes - 2
Oats - 1/2 cup
Roasted peanuts - 2 tbsp
Rice flour - 2 tbsp
Poppy seeds - 2 tbsp
Red chilly powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Amchur powder - 1/4 tsp
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1 tbsp
Salt - to taste
Pudina powder - 1 tsp
Oil - for frying

METHOD
Boil the raw banana and potatoes in a pressure cooker with one cup of water.
Once cooled,remove the skin of the banana and potatoes and mash it
Take a blender make the powder of the oats.
Dry roast the peanuts and crush it
Take a large bowl add all above listed ingredients except poppy seeds and mix well.
Divide the dough into balls.
Make flat patties of medium thickness.
Coat them with poppy seeds.
Heat oil in a pan and shallow fry the cutlet from both the sides
Serve hot with tomato ketchup