TOMATO CARROT SOUP

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Tomato - 2 big size
Carrot  -  2
Lemon juice - 1 tbsp
Salt  -  to taste
Sugar  -  1/2 tsp
Black pepper powder  -  1/4 tsp
Butter  -  1 tbsp
Corn flour  -  1 tsp
Fresh cream  -  1 tbsp
Kashmiri red chilly powder  -  1/2 tsp
Water  -  3 cup
Fresh coriander leaves  - for garnishing

METHOD
Boil tomato and carrot and strain it.
Heat butter on a pan add corn flour and saute for one to two mins.
Add tomato and carrot juice
Add sugar.kashmiri red chilly powder and salt and cook till thick.
Add in the serving bowl and pour lemon juice and black pepper powder and mix well.
Garnish with fresh cream,coriander leaves and carrot