SUSHI DHOKLA

Prep Time : 15 mins
Cooking Time : 10 mins
Serve - 4

INGREDIENTS
Semolina  - 1 cup
Curd  - 1/2 cup
Oil - 1 tbsp
Salt - to taste
Lemon juice - 1 tbsp
Sugar - 1 tbsp
Til - 2 tbsp
Tomato sauce  - 3 tbsp
Grated cheese  -  100 gms
Chopped capsicum  -  2 tbsp
Eno fruit salt  -  1 tbsp

METHOD
Take a large bowl add semolina,curd ,oil,sugar,salt,lemon juice and one cup of water and mix well.
Add eno salt and mix well.
Divide the batter in three parts.
Take one part and steam it for 3 - 4 mins.
This way make three chapatis.
Take a polythene and spread the oil and sprinkle some roasted til and place the chapati.
Now spread one tbsp tomato sauce and also add grated cheese and chopped capsicum and roll it
After an hour cut in pieces and serve.
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