MATAR SUNDAL

Prep Time : 2o mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Blanched matar  - 2 cup
Mustard seeds  - 1 tsp
Yellow urad dal  -  1/2 tsp
Hing  -  1/4 tsp
Whole red chilly  -  2
Grated ginger  -  1/2 tsp
Grated coconut  - 1/4 cup
Curry leaves  - 10
Oil  -  1 tbsp
Salt  - to taste

METHOD
Heat oil in a pan,add mustard seeds and urad dal to crackle.
Add hing,green chilly and curry leaves and mix well.
Now add blanched matar and ginger and mix well.
Cook for five mins in low flame.
Add coconut and salt and mix well.
Now turn off the flame