Prep Time : 25 mins
Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Basmati rice - 1 bowl
Chana dal - 1/2 bow
Salt - to taste
Water - 3 cup
Yellow food color - a pinch
Green food color - a pinch
Cumin seeds
Oil - 2 tbsp
METHOD
Take a bowl add basmati rice and chana dal and soak for 4 - 5 hours and grind it to make a fine paste.
Make a thin batter
Add cumin seeds and salt and keep aside
Take half cup of batter and mix a pinch of yellow food color and mix green food color in other half cup of batter
Heat pan and grease the oil ,make a dot of yellow food color batter
Now Add white batter and cover the pan for two to three mins in a medium flame.
Flip it and drizzle some oil.
Now the same way grease the oil and make a dot of green food color
Add white batter and cover the pan for two to three mins in a medium flame
Flip it and drizzle some oil
Turn off the flame.serve hot potato bhaji
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