SPINACH OATS DHOKLA

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 6

INGREDIETS
Rava   -  1 cup
Oats   -   1/2 cup
Curd  -   1/2 cup
Spinach puree  -  1/2 cup
Lemon juice  -  2 tbsp
Salt  -  to taste
Sugar  -   1 tbsp
Eno fruit salt  -  1 tbsp
For tempering
Rai/black mustard seeds  -  1 tsp
Curry leaves  -  10
Green chilly  -   5 - 6
Oil  -  1 tbsp

METHOD
Blanch the spinach and grind to make a paste.
Dry toast the oats and make a powder
Take a large bowl combine rava,oats powder spinach puree,curd,lemon juice,salt,sugar and one tbsp oil and one cup of water.
Keep aside for 15 mins.
Add eno fruit salt in the dhokla batter and pour the batter into the plate and steam for 10 mins
Heat oil in a pan,add rai/black mustard seeds  once it gets crackled and then add the curry leaves and green chilly.
Pour it over the dhokla and cut in to cubes.
Enjoy oats spinach dhokla with coconut chutney