CORIANDER LEAVES LACCHA PARATHA

Prep Time : 15 mins
Cooking Time :25 mins
Serve : 2

INGREDIENTS
Multi grain flour  -   1 cup
Finely chopped coriander leaves  -  1 cup
Carom seeds  -  1/4 tsp
Onion seeds  -  1/4 tsp
Clarified butter  -  2 tbsp
Oil  -  2 tbsp
Finely chopped green chilly  -  1
Salt  -  to taste

METHOD
Take a mixing bowl combine multi grain flour,coriander leaves,green chilly,cumin seeds,onion seeds ,salt and one tbsp clarified butter and mix well.
With the help of water make a soft dough.
Divide the dough into four parts.
Roll out dough into thin chapati spread clarified butter on it.
Now dust the dry flour it and make fleets.
Roll it in a circle like swiss roll.
Now dust the dry flour and roll out paratha.
On a heated pan make paratha applying oil on both the sides.
Serve hot.