FLOWER SHAPE MATHRI

Prep Time : 10 mins
Cooking Time 30 mins
Serve  : 6

INGREDIENTS
All purpose flour  -  1cup
Semolina  -  1/4 cup
Salt  -  to taste
Clarified butter  -  2 tbsp
Carom seeds  -  1/4 tsp
Onion seeds  -  1/4 tsp
Salt  -  to taste
Black pepper  -  8 - 10
Oil  -  for frying

METHOD
Take a large bowl combine all purpose flour,salt,semolina,carom seeds,onion seeds,clarified butter and mix well.
The texture should be crumbly.
Make a stiff dough with the help of water.
Cover the dough and keep aside for 15 mins.
Now roll the dough into thick chapati,cut into circle with cookie cutter or cap of a bottle.
Now make eight cut for petal shape and twist in the edges.
Press the black pepper in the center
Heat enough oil in the the pan,add the flower shape mathri and deep fry in hot oil till they become golden n crispy.
Serve with tea.