Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 8
INGREDIENTS
Roasted peanuts - 250 gms
Mawa/whole dried milk - 100 gms
Makhana - 50 gms
Sugar - 200 gms
Cardamom powder - 1 tbsp
Clarified butter - 2 tbsp
Cashew nuts - 2 tbsp
METHOD
Heat clarified butter in a pan,and roast makhana till crispy.
Once cooled,to make a powder.
Dry roast the peanuts and make a powder.
Heat sugar and water in a pan to make two sting consistency.
Add mawa,peanuts powder,makhana powder and cardamom powder and mix well.
Pour the mixture on a grease plate.
Once cooled cut into a diamond shape.
Garnish with cashew nuts.
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