COTTAGE CHEESE/PANEER IN WHITE SAUCE

Prep Time  : 10 mins
Cooking Time  :15 mins
Serve  : 2

INGREDIENTS
Cottage cheese/paneer  -  100 gms
Onion paste  -  1 onion
Ginger garlic paste  -  1 tsp
White pepper   -  1/4 tsp
Milk  -  1 cup
Fresh cream  -  1 tbsp
Corn flour  -  1 tbsp
Butter  -   50 gms
Salt  -  to taste
Cashew nut paste  -  5 - 6 cashew
Almond paste  -  5 - 6 almond

METHOD
Cottage cheese/ paneer cut in cubes.
Heat butter in the pan
Add onion paste and ginger garlic paste and stir fry till transparent not change the color.
Add cashew nut,almond paste and fresh cream and mix well.
Corn flour mix in the one cup of milk and add in the pan
When it boiled add cottage cheese/paneer cubes,salt and white pepper.
Cook for 3 - 4 mins
Serve hot with naan.
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