Prep Time :15 mins
Cooking Time : 20 mins
Serve : 2
INGREDIENTS
Wheat flour - 1 cup
Boiled n grated arbi/taro root - 1/4 cup
Red chilly powder - 1/4 tsp
Carom seeds - a pinch
Onion seeds - a pinch
Salt - to taste
Oil - 2 tbsp
Finely chopped coriander leaves - 1 tbsp
Oil - for frying
METHOD
Take a large bowl add wheat flour,boiled n mashed arbi/taro roots,carom seeds,onion seeds,red chilly powder,salt and 2 tbsp oil.
Make a soft dough with the help of water.
Keep aside for 30 mins.
Divide the dough into balls.
Take a small ball grease with oil and roll it thin puri.
Heat enough oil in a pan.
Deep fry arbi puri in hot oil until golden brown.
Serve hot.
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