LONG BEANS /LOBIA KI PHALLI KI SUBZI

INGREDIENTS
Long beans /lobia ki phalli     -  250 gms
Chopped onion     - 1
Ginger,garlic paste   - 1 tsp
Red chilly powder  - 1 tsp
Turmeric powder   -  1/2 tsp
Coriander powder   -   1 tsp
Salt   -   to taste
Oil    -  1/2 cup
Chick pea flour    -   2 tbsp
Cumin seeds / jeera seeds   -   a pinch

METHOD
In a bowl add chickpea flour and 2 tbsp water and make a smooth batter.
Heat the oil in a wok and fry the crispy pakora.
Drain in napkin.
Heat oil in a wok..
Add cumin seeds to crackle.
Add chopped onion and saute for 2 - 3 mins.
Add ginger,garlic paste,red chilly powder,turmeric powder and coriander powder and add 2 tbsp water and saute.
Add lobia ki phalli and mix well.
Add fried pakora and 1 cup of water and salt.
Close the lid of the wok and simmer the gas.
When water absorb it switch off the gas .
Garnish with coriander leaves and serve.