Food for diabetics
INGREDIENTS
Oats - 1 cup
Semolina - 1/2 cup
Baking powder - 1/2 tsp
Water - 1 cup
Salt - to taste
Toppings
Chopped onion - 1
Chopped tomato de seeded - 1
Chopped green chillies - 2
Chopped coriander leaves - 1 tsp
METHOD
Grind the oats and make a powder.
In a bowl mix oats powder,semolina,salt,baking powder and water.
To make a smooth batter.
Heat non stick pan and oil it a little and spread the batter of uttapam and put the topping in it.
Flip it.
Serve with ketchup.
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