INGREDIENTS
Curd - 2 cup
Water - 2 cup
Dry pudina /mint powder - 2 tbsp
Black salt - 1/2 tsp
Roasted cumin powder - 1/2 tsp
Mint / pudina leaves - 1 bunch
Crushed ice - 1/2 glass
Salt - to taste
METHOD
Put all the ingredients in the blender except crushed ice and mint / pudina leaves and blend it.
Take a glass,add crushed ice and pour the curd pudina / mint mixture in it..
Garnish with mint leaves.
Serve it.
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