DRUM STICK SUBZI

INGREDIENTS
Drumsticks   -  250 gms
Chopped onion    -  1
Ginger garlic paste    - 1 tsp
Turmeric powder     -  1/4 tsp
Red chilly powder   - 1 tsp
Coriander powder   -  1 tsp
Chopped tomato    -  1
Salt    -  to taste
Oil    - 2 tbsp
Chopped coriander leaves    - 1 tsp
Fenugreek / methi seeds   -  a pinch

METHOD
Wash and cut the edges of the drumsticks.Chop it.
Heat oil in a pressure cooker.
Add fenugreek / methi seeds to crackle.
Add onion and saute till brown.
Add ginger,garlic paste,coriander powder,red chilly powder,turmeric powder and add 2 tbsp of water n saute.
Add drumsticks and mix well.
Add one cup of water and salt and close the lid of the pressure cooker.
When cooker release the whistle simmer the gas for five minutes.
Garnish with coriander leaves.
Serve it.