SUJI KACHORI

Prep Time : 10 mins 

Cooking Time : 30 mins

 Serve : 2

 INGREDIENTS

 Suji - 1 cup

 All purpose flour - 1/2 cup

 Wheat flour - 1/2 cup

 Clarified butter - 1 cup

 Salt - to taste

 Carom seeds - 1/4 tsp

 Onion seeds - 1/4 tsp

 Oil - for frying

 METHOD 

Take a large bowl add suji,all purpose flour,wheat flour, carom seeds,onion seeds and salt and mix well. Add little by little water to make a dough.

 Cover this dough with muslin cloth and keep aside for 30 mins.

 Roll out the dough in a round shape.

 Heat enough oil in a pan and deep fry the kachori on a low flame till golden brown and crispy.

 Drain in paper napkin.

 Serve hot with aloo,baingan tamator ki subji.