APPLE KHEER

Prep Time : 15 mins
 Cooking Time : 25 mins
 Serve : 2

 INGREDIENTS

 Apple - 2

 Milk - 2 cup

 Corn flour - 1 tsp

 Sugar - 2 tbsp

 Cardamom powder - 1/4 tsp

 Cashew nuts - 1 tsp

 METHOD

 Remove the skin of the apple and cut in a small pieces

. Heat clarified butter in a pan add apple and one tbsp sugar and cook for five mins in low flame.

 Now turn off the flame.

 Heat milk in a heavy bottom vessel

. Once boiled keep it in the low flame,stirring in between. 

Add carmalize apple and sugar and mix well

. Cook for five mins in low flame

. Add cardamom powder and cashew nuts and mix well.

 Serve hot.