COCONUT BURFI

Prep Time : 30 mins 

Cooking Time : 20 mins 

Serve : 10

 INGREDIENTS

 Grated dry coconut - 1.5 cup 

Mawa - 1/2 cup

 Jaggery - 500 gms

 Clarified butter - 4 tbsp 

Cardamom powder - 1 tsp

 Crushed cashew nuts - 2 tbsp 

 METHOD 

Heat one tbsp clarified butter in a pan now add grated coconut and saute for 2 to three mins. Now add mawa and mix well.

 Heat Jaggery and two tbsp clarified butter in a pan on high flame Cook for 7 - 8 mins until jaggery syrup is thick

 Add grated coconut and mix well

 Cook for 8 - 10 mins till thick consistency

 Add cardamom powder and one tbsp clarified butter and mix well. 

Spread on the grease plate and spread crushed cashew nuts over it. 

Once cooled cut into diamond shape.