ALOO MATAR PURI

Prep Time : 15 mins
 Cooking Time : 15 mins
 Serve : 2

 INGREDIENTS

 Wheat flour - 1 cup

 Suji - 1/2 cup

 Maida - 1/2 cup

 Carom seeds / ajwain - 1/4 tsp

 Salt - to taste

 Oil - for frying

 Water - as required

 For the filling

 Boiled potatoes - 4

 Boiled green peas - 1 cup

 Ginger garlic paste - 1 tsp

 Chopped green chilly - 2

 Red chilly powder - 1 tsp

 Turmeric powder - 1/2 tsp

 Cumin seeds - a pinch

 Salt - to taste

 Oil - 1 tsp

 Chopped coriander leaves - 1 tsp

 METHOD
 Take a bowl add wheat flour,suji,maida,carom seeds,salt and oil and mix well.
 Add little water at a time and knead into a soft dough.

 Keep aside for 15 mins

. Peel and mash the boiled potatoes and peas

 Heat oil in a pan. Add cumin seeds to crackle.

 Add mashed potatoes,mashed green peas ,red chilly powder,turmeric powder,salt,green chilly and coriander leaves and mix well.

 Saute for 4 - 5 mins

. Now stuffing is ready

. Divide the dough into equal size balls.

 Stuff the filling in the dough and roll into balls

. In a pan heat the oil and add the puri lower the heat and fry till light brown.

 Serve hot.