Cooking Time : 50 mins
Serve : 4
INGREDIENTS
Chicken - 500 gms
Boiled eggs - 6
ghee - 6 tbsp
biryani masala - 1 tsp
Cloves - 3 - 4
Green cardamom - 4
Black cardamom - 2
Mace - one piece
Black pepper - 4 - 5
Cinnamon powder - 1/4 tsp
Ginger garlic paste - 1 tbsp
Sliced onion - 3
Fried onion - 1/2 cup
Curd - 2 tbsp
Salt - to taste
Half done rice - 2 cup
Kevra water - 1 tbsp
Saffron - few strands
Milk - 1/4 cup
Green chilly - 2 cut in slit
Green coriander leaves - 1 tbsp
Mint leaves - 1 tbsp
METHOD
Heat ghee in a pan and deep fry the sliced onion and strain it
,Again heat ghee in a pan and cut the boiled eggs in two pieces and fry the boiled egg and strain it.. Heat oil in a pan add whole garam masala and fry for a few seconds.
Add sliced onion and chicken pieces and saute for 4 - 5 mins.
Add ginger garlic paste, biryani masala and salt and mix well.
Add water and cook in a low flame for 15 mins.
Soak rice for half an hour and strain it
Bring the water to boil,add green chilly,cumin seeds,one tbsp ghee,salt and rice make half done rice Evenly spread the half done rice and fried onion,coriander and mint leaves and chicken and egg to form at least two layer.
Soak the saffron in hot milk and add saffron milk.
Add cinnamon powder and fried onion and cover the lid
Tightly cover the pan and cook 7 - 8 mins.
Add kevra water before serving.
Heat ghee in a pan and deep fry the sliced onion and strain it
,Again heat ghee in a pan and cut the boiled eggs in two pieces and fry the boiled egg and strain it.. Heat oil in a pan add whole garam masala and fry for a few seconds.
Add sliced onion and chicken pieces and saute for 4 - 5 mins.
Add ginger garlic paste, biryani masala and salt and mix well.
Add water and cook in a low flame for 15 mins.
Soak rice for half an hour and strain it
Bring the water to boil,add green chilly,cumin seeds,one tbsp ghee,salt and rice make half done rice Evenly spread the half done rice and fried onion,coriander and mint leaves and chicken and egg to form at least two layer.
Soak the saffron in hot milk and add saffron milk.
Add cinnamon powder and fried onion and cover the lid
Tightly cover the pan and cook 7 - 8 mins.
Add kevra water before serving.
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