MASALA CHEESE PURI

Prep Time- 25 mins Cooking Time- 15 mins Serve- 2 INGREDIENTS Grated cheese - 1/2 cup Wheat flour- 1 cup Maida - 1/2 cup Rava- 1/2 cup Green garlic leaves - 1/2 cup Carom seeds- 1/4 tsp Cumin seeds - 1/4 tsp Chilly flax - 1/2 tsp Asafoetida - 1/4 tsp Clarified butter- 2 tbsp Coriander leaves - 2 tbsp Oil- for frying Salt- to taste METHOD Take a large bowl add wheat flour,maida rava,,grated cheese,asafoetida,chilly flax, clarified butter, carom seeds, cumin seeds, salt, coriander leaves and dal paste and mix it well. Make a dough with little water, Keep it aside for 30 mins, divide the dough into balls and roll out small puris out of them .Heat oil in a medium flame to deep fry kachori. Serve hot