Prep Time : 15 mins
Total Time : 15 mins
Serve :2
INGREDIENTS
Curd - 1 cup
Pomegranatepearls - 1/2 cup
Biack salt - 1 tsp
Roasted cumin seeds - 1 tsp
Red chillie powder - a pinch
Sugar - 1 tsp
METHOD
Beat the curd till smooth.
Season with black salt, sugar, red chilly powder and roasted cumin seeds.
Add anardana and mix well.
Serve chilled
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