SPINACH PAKORA

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Spinach    -      250 gms
Chopped onion   - 1/2 bowl
Besan        -          1 cup
Rice flour      -      1/2 cup
Chopped green chillies   -       2-3
Turmeric powder           -    1/2 tsp
Red chilli powder           -     1/2 tsp
Carom seeds                          -    a pinch
Onion seeds          -                 a pinch
Oil                      -             for frying
Salt                       -               to taste
METHOD
       Wash the spinach and cut into pieces.
Take a bowl  mix besan ,onion, rice flour, green chilly, red chilly powder, turmeric powder, carom seeds, onion seeds and salt and make a smooth  batter with the help of water
 Heat  oil in a pan fry the pakora golden brown
.Drain in a paper napkin.
   Serve hot with sauce.